Train with Folk


Improve your coffee brewing skills and knowledge by joining our wholesale customer training. Pour and brew coffee at a professional level with our 3 day coffee theory and practical course.

  • Coffee Theory
  • Coffee history
  • Roasting and brewing
  • Recipes
  • Technique - espresso extraction, milk and latte art
  • Technical problem solving
  • Maximum 4 students
  • R3500 / 3 days
  • 9:00 to 3:30 from Tuesday to Thursday


Experience a professional cupping session. Build flavour profiles and learn to distinguish the unique elements associated with tasting coffee. We will accommodate any preferences if you let us know before hand.

  • Taste a range of coffees.
  • Understand different origins and unique characteristics
  • Maximum 8 people per course
  • R150 / 1 hour


A 5 week, in-depth, barista course offering the skills necessary to enter the coffee industry and work as a professional barista. The training will require a full time commitment and is made up of both practical and theory modules. A certificate of completion will be issued on achievement of a pass grade.

  • Coffee theory
  • Coffee roasting and cupping
  • Understanding taste profiles
  • Knowing your equipment
  • Brew methods
  • Bar training
  • Coffee recipes
  • Bar administration and cash up
  • Barista process - behind the bar in real time
  • Maximum 5 people per course
  • R9 850 / 5 weeks
  • Includes uniform and lunch daily
  • Includes a certificate of completion
  • 1 month practical work experience

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