Train with Folk

PROFESSIONAL BARISTA COURSE

Improve your coffee brewing skills and knowledge by joining our wholesale customer training with Head of Academy and Lead Barista, Winston Thomas. Pour and brew coffee at a professional level with our 3 day in-depth coffee theory and a hands-on brewing experience.

  • Coffee Theory
  • Hands-on coffee brewing
  • Perfect espresso pour, micro-textured milk and latte art
  • Tools to diagnose and solve their own problems
  • Maximum 8 students
  • R3500 / 3 days
  • 9:00 to 3:30 from Tuesday to Thursday

CUPPING SESSIONS

Our Head Roaster, Mike MacDonald, creates an exceptional experience for each Cupping Session. From the coffees tasted to the session’s focus each Cupping is a unique experience.

  • Taste coffee like the professionals
  • Explore and understand different origins and characteristics of coffee
  • Maximum 12 people per course
  • R50 / 1 hour

COFFEE KNOWLEDGE SESSIONS – SUNDAY BREWS

For both the coffee geeks and those who want to grow their coffee knowledge and appreciation. Head Roaster, Mike MacDonald, hosts Sunday Brews and shares his passion and coffee knowledge.

  • Different focus each month
  • Taste various coffees
  • Learn about different coffee varieties and coffee processing
  • Gain an appreciation for fine and speciality coffees
  • Maximum 12 people per course
  • R120 / 1 hour

HOME BARISTA COURSES

Brewing basics and coffee theory with our Head of Academy and Lead Barista, Winston Thomas. A practical course full of hands-on experience and demonstrations for home baristas and coffee enthusiast.

  • Coffee theory
  • A roasting demonstration
  • Brewing demonstration of the alternative brew methods
  • Espresso tasting
  • Maximum 12 people per course
  • R600 / 3 hours
  • 3 day course

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